1 Chicken
1 Onion
1 half casserole Kakang Gata
1 half casserole Gata
Lots of Curry Powder (ahmed's and local curry)
5 Fresh Basil Leaves
15 - 20 Marble Potatoes
5 Ginger Slices
1 tablespoon of Finely Chopped Garlic
Procedure:
Heat saucepan in medium heat and saute garlic and ginger slices. Add Chicken. Stir fry for a bit. Add Curry Powder (Ahmed's). Add kakang gata. Simmer for 10 - 15 mins or until it reduces. Add Gata. Add 6 crushed potatoes. Add onion. Add the rest of the potatoes and basil leaves. Simmer until it reduces (until the sauce thickens). Don't forget to add salt and pepper to taste.