This my first attempt to try Joey's recipe of Chicken Curry. I was surprised with the outcome because it was really good and spicy, even though I didn't get the thickness of the sauce but still it was pretty darn good. Even Ate Beth, our house help, commented that the Chicken Curry was so good. So good that if tasted the Chicken Curry, Joey wouldn't leave me (hahaha! =) ) So in case any of you are interested to try this recipe here's what you need.1 Chicken
1 Onion
1 half casserole Kakang Gata
1 half casserole Gata
Lots of Curry Powder (ahmed's and local curry)
5 Fresh Basil Leaves
15 - 20 Marble Potatoes
5 Ginger Slices
1 tablespoon of Finely Chopped Garlic
Procedure:
Heat saucepan in medium heat and saute garlic and ginger slices. Add Chicken. Stir fry for a bit. Add Curry Powder (Ahmed's). Add kakang gata. Simmer for 10 - 15 mins or until it reduces. Add Gata. Add 6 crushed potatoes. Add onion. Add the rest of the potatoes and basil leaves. Simmer until it reduces (until the sauce thickens). Don't forget to add salt and pepper to taste.
